Culinary Adventure with Chef Adam Glick

THE GREAT PLATES EXPEDITION
OCTOBER 11, 2025

1. 

   AN EVENING WITH CHEF ADAM GLICK
   Saturday, October 11, 2025
   

   Join Adventure Chef Adam Glick for an unforgettable culinary evening at Meridian Restaurant & Bar. Enjoy an open-fire cooking demonstration with Chef Adam on the patio while savoring hors d’oeuvres and a glass of wine, beer or non-alcoholic beverage. Afterward, gather in our ocean-view Fireside Room for a unique culinary experience showcasing dory-caught crab, fresh clams and chanterelle mushrooms. Seats are limited. Reserve your spot by Thursday, October 9 at 5:00 p.m.

   $276 per person (includes gratuity)

   RESERVE DINNER

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2. 

   DORY CRABBING EXPERIENCE
   Saturday morning, October 11, 2025

   Launch straight from the beach in a traditional flat-bottomed dory, a local fishing tradition since the early 1900s. Break through the surf with Adventure Chef Adam Glick and a seasoned dory captain and experience the thrill of pulling in Dungeness crab from the ocean. This rare adventure captures the essence of Oregon’s dory culture and the bounty of our waters.

   $372 per person (includes gratuity)

   ADD DORY EXPERIENCE

   Reserve “An Evening with Chef Adam Glick” separately to savor a special dining experience with open-fire cooking highlighting dory-caught crab, fresh clams and chanterelles.

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3. 

   MUSHROOM FORAGING EXPERIENCE 
   Saturday morning, October 11, 2025

   Head into the forest with our Adventure Coaches and discover the art of mushroom foraging along Oregon’s North Coast. As you explore coastal trails, learn how to safely identify edible mushrooms, understand the habitats where they thrive and appreciate their vital role in the ecosystem. From chanterelles to other seasonal finds, this immersive experience blends outdoor adventure with hands-on learning, offering a deeper connection to the natural bounty of fall.

   $132 per person (includes gratuity)

   ADD FORAGING EXPERIENCE

   Reserve “An Evening with Chef Adam Glick” separately to savor a special dining experience with open-fire cooking highlighting dory-caught crab, fresh clams and chanterelles.

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4. 

   STAY AT THE INN AT CAPE KIWANDA 
   October 10-12, 2025

   Headlands rooms are sold out for the weekend of October 10-12, but you can still experience Chef Adam Glick’s culinary events. Our sister property just across the street, the Inn at Cape Kiwanda, offers completely reimagined oceanview rooms and suites, private balconies, spa inspired bathrooms and cozy fireplaces. Enjoy easy access to Headlands for the dory crabbing and mushroom foraging experiences, as well as the signature dinner with Chef Adam Glick at Meridian Restaurant & Bar.

   RESERVE YOUR STAY AT THE INN

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5. 

   ABOUT THE GREAT PLATES EXPEDITION: CULINARY ADVENTURES
   With this unforgettable event, Noble House Hotels & Resorts proudly launches the inaugural installment of The Great Plates Expedition: Culinary Adventures — a new experiential series that pairs nationally recognized chefs with Noble House destinations to craft immersive culinary journeys rooted in outdoor exploration and regional ingredients.

6. 

   MEET THE CHEF
   Chef Adam Glick is a celebrated culinary adventurer renowned for his open-fire cooking and coastal cuisine. With a focus on local ingredients and bold flavors, he blends traditional techniques with innovative approaches to create unforgettable dining experiences. He is also the author of Live Free, Eat Well, sharing his philosophy of adventurous, mindful eating.

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