PURCHASE YOUR HOLIDAY GIFT
GIVE THE GIFT OF A STAY AT HEADLANDS
SAVOR INNOVATIVE NORTHWEST COASTAL CUISINE. Meridian’s chef team combines offerings from the sea, local farmers, and Mary’s Herb Garden. Enjoy spectacular views of Haystack Rock from the dining room, or gaze at the mesmerizing Pacific while you enjoy coastal fare from the privacy of your oceanfront balcony.
Watch the waves crash onto iconic Haystack Rock while you dine on coastal fare from the privacy of your oceanfront balcony. Enjoy baked french toast for breakfast; Meridian clam chowder for lunch; an afternoon NW cured meat and cheese plate; and dinner offerings served course-by-course. Available daily from 8:00 am – 9:00 pm for lodge and cottage guests. Learn More >
OUR CHEF TEAM
Our culinary team delights in creating innovative Northwest cuisine. Inspired by the natural beauty of the Oregon coast, our menu is frequently revised and reinvented to incorporate seasonal offerings.
OUR DINING ROOM
Join us in our spacious, high-ceilinged dining room that boasts a laid-back yet sophisticated setting. Enjoy a meal by the fire, find a spot near the open kitchen to watch the action, or grab a hand-crafted cocktail at the welcoming bar.
The sky-high windows surrounding our spacious dining room offer sweeping ocean views, frame our magnificent winter storms, and bring in the summer sun. Enjoy a meal by the window, fireside, or at our bar while you watch the mesmerizing ebb and flow of the Pacific.
Our spectacular setting inspires everything we do at Headlands, even more so than in our kitchen. Meridian sources its creations from the sea, local farmers, and Headlands’ own herb garden to create casually elegant dishes that reflect our ruggedly beautiful coastal home.
DINE AT YOUR LEISURE
Stay in and share breakfast on the privacy of your oceanfront balcony. Enjoy a casually elegant dinner at Meridian, whether you arrive in flip flops from a day at the beach or in gowns and tuxes to celebrate a special occasion.