GIVE THE GIFT OF A STAY AT HEADLANDS

SPECIAL HOLIDAY OFFER

MERIDIAN RESTAURANT & BAR

UPDATE: We are currently open for in-room dining from 8:00 am – 10:00 pm for our Lodge and Cottage Guests. For the most updated dining offerings for our guests, view here. Takeout is available daily from 4:00 pm – 10:00 pm, view here. Thanksgiving in-room and takeout specials are available starting November 26th. Our seated dining area is closed in accordance with the Oregon guidelines, beginning November 18th. 

 

SAVOR INNOVATIVE NORTHWEST COASTAL CUISINE. Meridian’s Chef Team combines offerings from the sea, local farmers and Mary’s Herb Garden. Enjoy spectacular views of Haystack Rock and the rolling Pacific while you dine. Sample our Chefs’ Tasting Menu featuring the seasonal bounty of the Northwest. Watch the waves crash onto iconic Haystack Rock while you enjoy coastal fare from the privacy of your oceanfront balcony.

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    DINING AT MERIDIAN – TAKEOUT

    Meridian’s exposed beams, Oregon hardwoods, and sky-high windows create a stylish but relaxed dining experience. Order takeout daily for dinner from 4:00 – 10:00 pm for the catch of the day and dishes sourced from Northwest farms and purveyors, or order takeout to enjoy at home.  Thanksgiving specials are now available. Learn More > 

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    CULINARY EXPERIENCES

    Whether you choose to head out or stay in we have the perfect culinary experience for you. Order in and enjoy breakfast by your fireplace, lunch or dinner on your private oceanfront balcony. Take a box of Adventure Provisions with you on your coastal expedition or start your morning in your guest room with a Northwest Brunch Board. Join the Meridian Culinary Team for a morning seafood butchery class or for an afternoon mixology session. Learn More >

     

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    IN-ROOM DINING

    Watch the waves crash onto iconic Haystack Rock while you dine on coastal fare from the privacy of your oceanfront balcony. Enjoy smoked salmon biscuit & gravy for breakfast, Meridian clam chowder for lunch, and pan-seared steelhead for dinner. Available daily from 8:00 am – 10:00 pm for Headlands Lodge and Cottage guests.  Learn More >

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    INTIMATE GATHERINGS

    Let our team help create a casually elegant dining experience in one of our unique indoor or outdoor dining spaces–a truly special meal your guests will never forget! Ready to start planning? Learn More >

THE MERIDIAN EXPERIENCE

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    OUR CHEF TEAM

    Executive Chef John Nelson and our Chef Team delight in bringing the best flavors of the Oregon Coast to Meridian. Inspired by our oceanfront setting, we are constantly revising and reinventing our menu to incorporate seasonal offerings.

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    LOCALLY SOURCED

    Our spectacular natural setting inspires everything we do at Headlands, nowhere more so than in our kitchen. Meridian sources its creations from the sea, local farmers and Headlands’ own herb garden to create casually elegant dishes that reflect our ruggedly beautiful coastal home.

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    THE ATMOSPHERE

    The sky-high windows surrounding our spacious, high-ceilinged dining room offer sweeping ocean views in a laid-back, sophisticated setting with open kitchen and welcoming bar. Choose a spot by the fireplace or enjoy your meal while you watch the mesmerizing ebb and flow of the Pacific.