ONCE YEARLY GIFT OF SAVINGS

GIVE THE GIFT OF A

STAY AT HEADLANDS

Meridian

SUSTENANCE FROM THE SEA. Tuck into the catch of the day and dishes sourced from Northwest farms and purveyors at Meridian. Exposed beams, Oregon hardwoods and sky-high windows create a stylish but relaxed dining experience. Join us for breakfast, lunch or dinner, or call us to arrange a private event.

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    BARREL-AGED DINNER

    Join us for this rare opportunity to enjoy a 4-course dinner crafted by Chef Nelson and our Meridian culinary team in collaboration with The Pelican Brewing Company. Darron Welch, Pelican’s brewmaster, will join us at the table for an inspiring evening of delicious Northwest cuisine expertly paired with barrel-aged beers. Offerings from Meridian include smoked sturgeon pirogies and mussels with black garlic; pairings from the Pelican team include their Mother of All Storms and Captain of the Coast brews. This special feast, the first collaboration between Meridian and Pelican, promises to be a night to remember!

    Reserve here >

    Friday, December 6th at 6:00 pm

    $150 per person, inclusive of gratuity

  2. Meridian Restaurant & Bar

    HOURS: Open daily with menu availability below.

    Breakfast: 8:00 am – 12:00 pm

    Lunch/Dinner: 12:00 pm – 9:00 pm

    Happy Hour: 3:00 pm – 5:00 pm, Monday – Friday

    Bar: 8:00 am – Close with extended hours seasonally

    IN-ROOM DINING: Our carefully crafted in-room dining menu brings select Meridian offerings straight to your room. Your selections will be delivered in sustainable, biodegradable packaging. Stay in and enjoy a meal on your private balcony or head out for an afternoon picnic on the beach. A $5 delivery charge and 20% gratuity will be added to your order. View Menu

    PHONE: 503.483.3000

    RESERVATIONS: Book online at link below or call us to reserve your spot at Meridian Restaurant & Bar. While not required, we strongly recommend reserving a table in advance.

    Make a reservation

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