SEAFOOD BUTCHERY
Step into the kitchen and learn the art of seafood butchery from Chef John and his experienced team at Meridian Restaurant & Bar — learn to shake locally caught Dungeness crab, shuck oysters, and fillet surgeon and salmon in this one-of-a-kind class!
Open to Registered Guests of Headlands Lodge | Available: Inquire for availability | Price: $150 per person | What is Included: Private butchery class with Meridian chef team, charcuterie board paired with a glass of Oregon wine
Returning Early 2021