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Culinary Events

 

MERIDIAN DINING EVENTS ARE SOME OF THE BEST ADVENTURES OF ALL. We know how much our guests appreciate good food, so we’re excited to announce our new series of exceptional dining events, each with a unique theme and personality. Come join us for one or more very special evenings in the exquisite Meridian Restaurant & Bar.


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    CHEF’S TOUR: NESTUCCA BAY CREAMERY

    Saturday, March 21, 2020 from 10:00 am – 1:00 pm

    Open to Registered Guests of Headlands Lodge

     

    Join us for the inaugural installment of our Chef’s Tour series for a visit to Nestucca Bay Creamery lead by their master cheese maker and a member of our chef team. Upon return, gather at Meridian for a lunch curated to include selections from Nestucca Bay Creamery and learn from our chefs the culinary applications of these exceptionally delicious cheeses.

    Price: 85.00 per person

    What is included: Chef’s Tour, lunch with cheese pairings

    Duration: 3 hours

    Space is limited; please email The Adventure Center for registration

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    COOKIES BY THE SEA

    Sunday, March 22, 2020 from 2:00 pm – 3:00 pm

    Complimentary for Registered Guests of Headlands Lodge, Inn at Cape Kiwanda, Hart’s Camp and Open Nest Vacation Rentals

    A trip to the beach should always include something sweet, so bring the kiddos to Meridian Restaurant & Bar for sugar cookies! Chef Patrick will have sea creature-shaped sugar cookies ready to be decorated and enjoyed by beachgoers of all ages.

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