FEATURED UPCOMING EVENT

DISTILLERS DINNER

THE FALL GATHERING

Culinary Events

 

MERIDIAN DINING EVENTS ARE SOME OF THE BEST ADVENTURES OF ALL. We know how much our guests appreciate good food, so we’re excited to announce our new series of exceptional dining events, each with a unique theme and personality. Come join us for one or more very special evenings in the exquisite Meridian Restaurant & Bar.


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  2. DISTILLERS DINNER: THE FALL GATHERING

    Join us at the table for a seasonally inspired 4-course menu featuring our region’s unique fall bounty paired with spirits from our friends at Bull Run Distilling. Crafted by Executive Chef John Nelson and featuring Patrick Clarke from our talented chef team, menu items from our fall feast include alder planked Chinook with fresh honeycomb and Chinato Barrel Aged Gastric; and Pinot Noir American-Whiskey-braised elk with a Hood River cherry molé. Complimenting the great food, company and conversation will be a specially curated selection of Bull Run’s favorites, including their Single Malt Whiskey and Aquavit.

    Saturday, October 26 at 6:00 pm

    $150 pp (includes gratuity)

    Seating is extremely limited. Please call (503) 483 – 3000 ext. 1 for reservations.


  1. REININGER

    REININGER WINEMAKER’S DINNER

    November 9, 2019 at 7:00 PM

    Details to be announced. Save the Date.

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    THANKSGIVING DINNER

    Thursday, November 28, 2019 at 1:00 – 9:00 pm

    Get out of the kitchen and be a guest at our table. Meridian’s culinary team serves
    up Thanksgiving with delicious selections on our prix-fixe menu.

    $55 per person

    Reserve on OpenTable >

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    CHRISTMAS DINNER

    Wednesday, December 25, 2019
    1:00 – 9:00 pm

    A special prix fixe menu featuring Scandinavian
    specials. Details to be announced.

    Reserve on OpenTable >

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