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Culinary Events

 

MERIDIAN DINING EVENTS ARE SOME OF THE BEST ADVENTURES OF ALL. We know how much our guests appreciate good food, so we’re excited to announce our new series of exceptional dining events, each with a unique theme and personality. Come join us for one or more very special evenings in the exquisite Meridian Restaurant & Bar.


  1. BARREL-AGED DINNER

    Join us for this rare opportunity to enjoy a 4-course dinner crafted by Chef Nelson and our Meridian culinary team in collaboration with The Pelican Brewing Company. Darron Welch, Pelican’s brewmaster, will join us at the table for an inspiring evening of delicious Northwest cuisine expertly paired with barrel-aged beers. Offerings from Meridian include smoked sturgeon pirogies and mussels with black garlic; pairings from the Pelican team include their Mother of All Storms and Captain of the Coast brews. This special feast, the first collaboration between Meridian and Pelican, promises to be a night to remember!

    Reserve here >

    Friday, December 6th at 6:00 pm

    $150 per person, inclusive of gratuity

     


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    THANKSGIVING DINNER 

    This Thanksgiving get out of the kitchen and enjoy time with friends and family without the stress of holiday hosting. Our Meridian culinary team will be serving a classic family style prix fixe menu including rosemary and sage braised boneless turkey, traditional dressing, and oven-roasted fall vegetables. Our dining menu will also be available for those who prefer to choose a la carte options.

    Reserve on OpenTable >

    Thursday, November 28, 2019 from 1:00 – 9:00 pm

    Family Style prix fixe $55 per person

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    CHRISTMAS DINNER

    Join us at Meridian for a traditional Nordic Christmas dinner, offered family style—prix fix. Additional menu details will be announced soon. Our dining menu will also be available for those who prefer to choose a la carte options.

    Reserve on OpenTable >

    Wednesday, December 25, 2019 from 1:00 – 9:00 pm

    Family Style prix fixe $55 per person

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