A TASTE OF FALL

A COASTAL CULINARY IMMERSION AT HEADLANDS.

Explore and discover the incredible coastal terrain and experience the local harvest bounty as the season transitions from summer to winter; the forest and the ocean become a treasure trove of delights. Savor a seasonal foraged four-course chef’s tasting menu featuring local flavors and optional wine pairing. We invite you to immerse yourself fully into the season at Headlands Coastal Lodge & Spa.

Enjoy:

• A stay in an oceanfront guestroom of your choice

• A foraged four-course chef’s tasting menu for two at Merdian Restaurant & Bar

RESERVE NOW

Available for stays October 18 – October 20, 2024.

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General Information

General Information

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